TongZhong Hokkaido Milk Loaf 湯種北海道牛奶土司｜Apron

TongZhong Hokkaido Milk Loaf 湯種北海道牛奶土司｜Apron 湯種混合物 Tongzhong Mixture 高筋面粉 bread flour 20g / 2Tbsp 清水 water 80ml 麵糰 Dough 鮮奶 fresh milk 40ml+- 即溶酵母 instant yeast 4g / 1tsp 鮮奶油 whipping cream 30ml 全蛋 whole egg 1(55g+- per egg) 高筋面粉 bread flour 280g / 2cup 细砂糖 caster sugar 30g / 1/8cup 鹽 salt 5g / 1tsp 奶粉 powdered milk 9g / 1Tbsp 無鹽奶油 unsalted butter 25g / 2Tbsp 軟化奶油 Softened butter 肉桂粉 cinnamon powder 1/2tsp 细砂糖 caster sugar 2tsp 长模 Pan size 20cm x 8cm x 10cm 摄氏180 / 华氏356 烘烤 25-30分钟 Bake at 180°C / 356°F for 25-30 minutes Please leave a LIKE and SHARE this video 【SUBSCRIBE】my YouTube Channel for more videos and clicked the bell so you don't miss any of my videos My Channel /c/Apronyoutube/ Blog http://www.withapron.com/ All my videos will only be uploaded to my YouTube channel Prohibit unauthorized theft, secondary editing and re-uploading of videos on YouTube and other platforms #Bread #麵包 #Apron

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