FISH FRY - SURMAI FISH RECIPE | EASY FISH FRY RECIPE | MASALA FISH FRY

Fish Fry - Surmai Fish Recipe | Easy Fish Fry Recipe | Masala Fish Fry | Tawa Fish Fry | Surmai Fish Fry | Crispy Fish Fry | Spicy Fish Fry | Vanjaram Fish Fry | Surmai Fry Restaurant Style | Fish Fry | Spice Eats Fish Recipe Ingredients for Surmai Fish Fry: Fish Steaks - 500 gms (King Mackerel/Surmai/Vanjaram) For the Masala Paste: - Turmeric Powder- 1/2 tsp - Red Chilli Powder- 1 tsp - Coriander Powder- 1 tsp - Kashmiri Chilli Powder- 3/4 tsp - Pepper Powder- 1/2 tsp - Garam Masala Powder- 1 tsp - Salt- 1 tsp - Ginger Garlic Paste- 2 tsp - Lemon Juice- 2 tsp - Oil- 1 tbsp - Water- 1 tbsp - Oil- 5-6 tbsp (for shallow frying) Preparation: - Wash and pat dry the fish pieces. - To make the Masala paste, take a small bowl and add all the items specified, mix well. - Now apply the masala paste on both sides of the fish steaks and set aside for around 30 mins to marinate. Process: - Heat oil in a frying pan and place the fish steaks side by side. - Fry on medium heat for 3 mins on one side and turn it on the other side. Continue to fry on medium heat for another 3 mins on the other side. - Flip again and reduce heat to low. Fry it on low heat for 2 mins. - Turn the steaks one last time and fry it on low heat for 2 mins till evenly brown. #surmaifishfry #fishfryrecipe #masalafishfry #tawafishfry #spicyfishfry #fishfryrecipe #fishrecipe #spiceeats #spiceeatsrecipes #spiceeatsfish

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