Blueberry Pie with Streusel Topping

Made from super simple ingredients, this blueberry pie recipe truly lets the fruit of the season sing! Plus, with an easy-to-make streusel topping sprinkle all over the top, it's a marriage of sweet and crisp that's terrific! PRINT the recipe: https://bit.ly/3AroTv2 SUBSCRIBE for more great videos! http://bit.ly/WyseGuide Like my page on Facebook: http://bit.ly/WyseGuideFB Visit my website: http://bit.ly/Wyse_Guide Check me out on Instagram: http://bit.ly/WyseGuideIG ------------------------------ INGREDIENTS - 1 9-inch pie crust - 6 cups blueberries - 1/2 cup sugar - 1/4 cup cornstarch - 1 tbsp lemon juice - 1/2 tsp black pepper For the streusel topping: - 1 cup chopped pecans - 3/4 cup flour - 1/2 cup brown sugar - 1 tsp cinnamon - 8 tbsp butter cut into ½-inch pieces INSTRUCTIONS For the pie: - Preheat oven to 375°F. - In a large bowl, combine the blueberries, sugar, cornstarch, lemon juice, and black pepper. Stir and slightly mash a few berries to draw out the juices. - Pour into the prepared pie shell and top with the prepared streusel (instructions below). Spread streusel into an even layer and place in the preheated oven on a parchment-lined baking sheet. - Bake at 375°F for 45 minutes, then lower the temperature to 350°F until the pie is bubbling throughout, an additional 30-45 minutes. Remove from the oven and cool completely to room temperature before slicing and serving. For the streusel: - In a medium bowl, combine the chopped pecans, flour, brown sugar, and cinnamon. Stir to combine and add the pieces of butter. - Using a pastry cutter or hand, work the butter into the streusel to create a coarse crumb. #summer #blueberry #pie

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