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Octopus Galician Style (Pulpo a la Gallega) | Jan's Kitchen | Jan Tom Yam

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Published 7 Jun 2019

I'm cooking this octopus dish from Galicia, North Western Spain. It's Pulpo a la Gallega, boiled octopus on potatoes, topped with pimentón and parsley.

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Octopus Galician Style

Pulpo a la Gallega

Jan Tom Yam

How to Cook Octopus

Octopus Cooking

Jan's Kitchen

Spanish Octopus

Galicia Food

Spanish Food

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