紅燒肉 五花肉 簡單做法 電飯煲煮食

⬇⬇English recipe follows⬇⬇ 電飯煲黑椒紅燒肉： 材料： 腩肉一斤 薑1舊 乾蔥頭8粒 調味料： 紹興酒2湯匙 蠔油1 1/2湯匙 鮑魚汁1 1/2湯匙 冰糖幾粒 黑胡椒1茶匙 處理： 1. 用1湯匙粗鹽乸腩肉2小時。 2. 2小時後，洗淨粗鹽。 3. 煲一煲滾水，烚腩肉3分鐘，去除豬壓味。 4. 反轉烚1分鐘，沖洗乾淨，擎乾水。 5. 薑去皮，切片。 6. 乾蔥頭，切去兩端，去皮，洗淨。 7. 洗淨冰糖。 烹調： 1. 放腩肉、薑、乾蔥頭及冰糖入電飯煲內，加入2湯匙紹興酒、1 1/2湯匙鮑魚汁及1 1/2 湯匙蠔油，加入滾水，蓋過材料面。 2. 用超快煮功能開始煮，腩肉皮反向上。 3. 程序完成，放在碟上。 4. 在鑊中加入1茶匙黑椒，炒一下，將薑、乾蔥頭放入鑊兜炒一下，熄火。 5. 斬好五花腩。 6. 將鑊內的汁淋上腩肉上面，完成。 Pork belly with black pepper with rice cooker: Ingredients: Pork belly 1 catty Ginger 1 No. Shallots 8 Nos. Seasonings: Shaoxing wine 2 tbsp Oyster sauce 1 1/2 tbsp Abalone sauce 1 1/2 tbsp Rock sugar several cubes Black pepper 1 tsp Preparation: 1. Season pork belly with 1 tbsp cooking salt for 2 hours. 2. Rinse pork belly thoroughly then. 3. Boil a pot of water, soak pork belly for 3 minutes to remove unpleasant smells. 4. Flip over pork belly, soak for 1 minute, rinse thoroughly and hang dry. 5. Peel and slice the ginger. 6. Cut both ends of shallots, remove skin, rinse thoroughly. 7. Rinse rock sugars. Steps: 1. Put pork belly, ginger slices, shallots and rock sugar in rice cooker, together with 2 tbsp Shaoxing wine, 1 1/2 tbsp abalone sauce and 1 1/2 tbsp oyster sauce, add water just cover up the ingredients. 2. Use super~quick cooking mode start to cook pork belly. The skin of belly should be faced up. 3. Steps completed. Put belly on a plate. 4. Fry 1 tsp pepper in wok without oil, then put ginger, shallots fry for 1 minute, turn off fire. 5. Cut belly well. 6. Put the sauce in wok on belly. Serve.

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