Old Fashioned Donuts (Gluten free included) - Adventures in Everyday Cooking

Donuts are my FAVORITE THING EVER, so when@CSaffitz from had Vallery Lomas on her channel recently and they made some Old Fashioned donuts... I knew this had to happen. And, because I'm the adventuring type, I turned this recipe gluten free too! And boy, I won't spoil the fun, but this is a keeper recipe! And I did try these in the air fryer too.. results were... well, check it out. - Check out the original recipe video: /watch/gxXxYGFCGp4Cx - Subscribe to Claire Saffitz YouTube Channel Dessert Person: /c/ClaireSaffitzxDessertPerson - Follow Vallery Lomas: http://www.instagram.com/foodieinnewyork Ingredients as posted on Claire's channel: -1/2 cup (100g) granulated sugar - 2 tablespoons (28g) unsalted butter, room temperature - 2 large egg yolks - 2 1/2 cups (250g) cake flour, plus extra as needed - 1 1/2 teaspoons baking powder - 1 teaspoon kosher salt - 2/3 cup (160g) sour cream - Vegetable oil, for the bowl For Glaze: - 1 Tablespoon melted butter - 1/4 cup whole milk, warmed - 1 teaspoon vanilla extract - 2 cups confectioners' sugar With a stand mixer, mix together sugar and butter until crumbly. Add in egg yolks one at a time untiled creamed. Mix together your cake flour, baking powder, and salt in a separate bowl. Add 1/3 of the flour mixture and 1/3 of the sour cream to the mixer and mix until no dry ingredients remain. Then add another 1/3 and do the same thing. And the final third. Mix only until the dough comes together into a shaggy dough. Place dough into an oiled bowl and cover. Refrigerate for 1 hour. Roll cold dough out to 1/2 inch and punch out your donuts. Fry at 325-330 for 2-3 minutes per side until golden brown. Remove from oil and let rest on a paper towel lined rack. Make the glaze, in a small bowl add melted butter, powdered sugar, vanilla, and 1/2 the milk. Whisk together, adding more milk, until your desired taste and viscosity is achieved. Dunk your warm donuts into the glaze and allow to cool. GLUTEN FREE INGREDIENTS: -1/2 cup granulated sugar - 2 tablespoons unsalted butter, room temperature - 3 large egg yolks - 2 1/2 cups of Bob's Redmill 1 to 1 Baking Flour - 1 1/2 teaspoons baking powder - 1 teaspoon kosher salt - 1 cup sour cream - Vegetable oil, for the bowl For Glaze: - 1 Tablespoon melted butter - 1/4 cup whole milk, warmed - 1 teaspoon vanilla extract - 2 cups confectioners' sugar Follow the same instructions as written above. #ad #AdventuresinEverydayCooking **** MERCH is here: http://tee.pub/lic/zCPUJ9t3EZk Visit my website at http://www.AdventuresinEverydayCooking.com My Patreon https://www.patreon.com/adventuresineverydaycooking My Pampered Chef website https://www.PamperedChef.com/pws/AECHeather/ Find me on Facebook at https://www.facebook.com/AdventuresinEverydayCooking Find me on MeWe at https://mewe.com/group/5ff658139197222258ac649b Follow me on Twitter at https://twitter.com/AECHeather Follow me on Instagram at @AdventuresinEverydayCooking Music: Trimmed & Taught - Dan Lebowitz: /hashtag/danlebowitz

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