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This Tastiest creamy Dal Makhani recipe is a restaurant style with Creamy flavor and creaminess of the lentils. If you love authentic Punjabi food then you are going to love to know how to make Dal Makhani even more.Dal Makhani is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with Whole Black Lentils/Urad dal / Kaali Dal, masoor daal and Kidney Beans /Rajma . Tastiest and super easy Dal Makhani or Dal Makhni - A luscious creamy Dal Makhani ki Recipe preparation of mix of whole black lentils and kidney beans in butter, mild spices and cream. It is an ultimate kali dal recipe from Punjabi cuisine that tastes exactly like dhabas or restaurants. Here is how to make best dal makhani recipe on stove top and instant pot pressure cooker step by step. Restaurant Style Creamy Dal Makhni Recipe in Hindi learn How to make Dal Makhani Recipe at Home .
Ingredients List: 🍕🍣 सामग्री Sambhar Recipe
Black gram/Urad dal उरद दाल - 3 cup
Red Lentil/Masoor dal मसूर दाल- 2 cup
Kidney Beans, Beans राजमा - 1 cup
Add Water 1 Inch Above the level of lentils
Salt as per Taste स्वादानुसार नमक
Garlic लहशुन (Lahsun) -1-2
Kashmiri Red chilly powder(लाल मिर्च पाउडर)-1tsp
Ghee घी - 4 tbsp
Tomato Puree टमाटर प्यूरी - 1 cup
Red Chili Powder लाल मिर्च पाउडर- 1tbsp
बटर Butter - 2tbsp
Salt as per Taste स्वादानुसार नमक
Fresh Cream फ्रेश क्रीम 2 tbsp
2 in 1 Handy Chopper- https://www.meesho.com/s/p/18f23x?utm_source=s_w
Preparation time : -- 10 minutes
Cooking time : -- 20 minutes
Recipe Process : /@ palakfoodkitchen
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दाल मखनी रेसिपी इन हिंदी, दाल मखनी रेसिपी इन हिंदी रेस्टोरेंट स्टाइल, होटल जैसी दाल मखनी, दाल मखनी बनाने का तरीका, दाल मखनी में कौन सी दाल पड़ती है, दाल मखनी कैसे बनती है, दाल मखनी में क्या-क्या पड़ता है,
होटल जैसी दाल मखनी, दाल मखनी रेसिपी इन हिंदी रेस्टोरेंट स्टाइल, होटल जैसी दाल मखनी, दाल मखनी बनाने का तरीका, दाल मखनी में कौन सी दाल पड़ती है, दाल मखनी कैसे बनती है, दाल मखनी में क्या-क्या पड़ता है