CHAMPORADO WITH GATA | Mortar and Pastry
How to Make Champurado | Chocolate Rice Porridge | Chocolate Sticky Rice with Coconut Milk
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CHAMPURADO WITH GATA
Ingredients:
1/2 kg (500g) malagkit na bigas (glutinous rice) ___ 40
3 liters (12 cups) water, add more as needed
1/2 cup cocoa powder, unsweetened ___ 20
1 cup sugar (add more as preferred) ___ 12
1 1/2 cups pure coconut milk (purong piga) ___ 30
Evaporated milk or full cream milk ___ 27
Total = 129 pesos
*Adding sugar while cooking is completely optional. You can add on each serving insteadso sweetness can be adjusted according to liking
*You can also add more gata or coconut milk up to 3 cups in total to make it more tasty and creamy
* I'm using Bensdorp MR cocoa powder, unsweetened. Alkalized or dutche processed cocoa powder is best to use. You can also use sweetened cocoa powder and ajdust sugar according to preferred sweetness
*You can serve it hot or chilled
*It is also usually served with tuyo (salted dried fish), yum!
Enjoy!
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