#茄子变色 #茄子保持紫色 #凉拌茄子
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茄子三部曲(一)如何完美保持茄子的紫色?不用油炸,不用蒸,不用提前浸泡,茄子加熱不變色的秘訣|麻醬茄子,蒜蓉茄子,涼拌茄子,擂椒皮蛋茄子都可以這麼做|如何讓茄子不變黑,新手第一次就成功
原材料:
茄子 1個
白醋 1湯匙
水 1L
A super easy way to keep the perfect purple of eggplant! No need to deep-fry, no need to soak. You can do it for the first time
Ingredients:
Eggplant 1
White vinegar 1 tablespoon
Water 1L