About to throw away those leftovers? Not so fast! World-renowned Hawaiian chef Sam Choy and John Veneri show you how to reduce food waste in your own home by visiting real people and digging through real refrigerators to create unreal dishes.
In this episode,
DISHES
Baked Tater Tots w/ Bacon Cream Cheese Cilantro Dip
Sweet Potato Hash w/ Kalbi. Chicken and Lobster
Soba Salad w/ Beansprouts, Tofu and Fishcake
Spanish Rice w/ Turkey, Green Beans and Olives
This show is produced by KHON2. Recipes inspired by this episode's dishes can be found at khon2.com