ABOLO OR ABLO RECIPE /Steamed Rice & Corn (GLUTEN FREE) Ndudu by Fafa

ABOLO OR ABLO RECIPE /Steamed Rice & Corn (GLUTEN FREE) Ndudu by Fafa Abolo or Ablo is a gluten free sweet and slightly sour, steamed dumpling which is popular amongst the Ewes of Ghana, Togo, Côte D’Ivoire and Benin. Abolo is made with Corn and Rice flour, Sugar, Baking powder and yeast. Full recipe including the ingredients and measurements is available on my blog; http://ndudu-by-fafa.blogspot.co.uk/2017/12/abolo-or-ablo-recipe.html?m=1

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