Stuffed Plantain Boats

STUFFED PLANTAIN BOATS PREP TIME: 5 MINUTES COOK TIME: 15 MINUTES SERVES: 2 INGREDIENTS 2 ripe plantains 400g baked beans 3 cloves of garlic, slices 1 tsp curry powder 1 tsp chili flakes Pinch of Salt 500ml Vegetable oil DIRECTION · Peel and make a slit in the whole ripe plantain. · Carefully place them in a pre-heated vegetable oil and fry until cooked through and golden. · Take out and place on a tissue paper to drain excess oil. · In a small saucepan over medium heat, pour vegetable oil in the pan, add the sliced garlic, stir for a minute then add the baked beans and stir. · Add the curry powder, chili flakes, salt, stir and let to simmer for 3 minutes. · Fill the fried plantain with the baked beans sauce and serve.

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