@swarnadipghosh39026 months agoAs a bengali myself, i would suggest some changes. 1. Use mustard oil 2. Don' t put coriander leaves on it. 3. Put the chillis detailed process: lightly fry salted chicken first then keep it aside (for some crust which will help the chicken retain its shape after cooking low and slow) then fry the potatoes take it aside. Then add 2 dried red chillis, cook it till black. Toss them away, then add whole garam masala 2 bay leaves and onions, cook golden brown add tsp of sugar and ginger garlic paste, add turmeric (eliminate it' s raw smell) then add salt and fresh tomatoes cook it for 4-5 mins. After that add the masalas (red chilli powder, coriander seed powder and cumin powder in 3: 1 ratio) and fry them for 3 mins (if it is about to burn add very small amount of water) then add the lightly fried chicken and incorporate it for 3 mins then add potatoes and water. you did everything pretty close to the real deal. It' s just the steps are jumbled up a bit. ...Expand10
@
@sahelgaming28496 months agoThank you for representing our country. 1
@
@Realman315125 months agoI love the oil you' re to cook, using different types of oil really make a difference in the flavor of the dish, you' re using some high quality olive oil and i love it, few creators know about olive oil.
@
@juliankure5 months agoI would do broth instead of just water.
@
@superthinks6 months agoMy ancestors crying when the herd tomato paste.
@
@brucewayne2436 months agoBro we need you to collab with golden balance and goldengully.
@
@erosnyx85215 months agoJust 2 chillies? Uss se kya hoga try some naga chillies or ghost scorpion peppers.
@
@Uknownuser31936 months agoWhat was the seasoning powder you used for the chicken? 1
@
@Ladyynonchalant6 months agoDid i go to space too, whats aromatic.
Related videos for Curry Chicken Wings & Potatoes curry chickencurry easyrecipe:
1. Use mustard oil
2. Don' t put coriander leaves on it.
3. Put the chillis detailed process:
lightly fry salted chicken first then keep it aside (for some crust which will help the chicken retain its shape after cooking low and slow) then fry the potatoes take it aside. Then add 2 dried red chillis, cook it till black. Toss them away, then add whole garam masala 2 bay leaves and onions, cook golden brown add tsp of sugar and ginger garlic paste, add turmeric (eliminate it' s raw smell) then add salt and fresh tomatoes cook it for 4-5 mins. After that add the masalas (red chilli powder, coriander seed powder and cumin powder in 3: 1 ratio) and fry them for 3 mins (if it is about to burn add very small amount of water) then add the lightly fried chicken and incorporate it for 3 mins then add potatoes and water.
you did everything pretty close to the real deal. It' s just the steps are jumbled up a bit