Rabbit stew in wood fired oven Greek recipe | Grill philosophy

Rabbit stew, cooked in a clay cooking pot in an indirect woodfire oven. Two are the details that will make the difference. Bit by bit, we're going to introduce you to the secrets of a well-cooked traditional dinner, that can as well gather your family and friends together. Set a festive table on Sundays, with roast, and cooked dished, so the little ones taste this exceptional food. Our experience in cooking in the traditional and the indirect firewood oven is vast, as you're going to find out. You will also find out that the details are making the difference, each time. Ingredients: 1.5 kg (3.3lbs) rabbit meat 800grams (28 oz) whole small onions 100ml (3.38 fl oz) red vinegar 200 ml (6.76 fl oz) red wine 120 ml (4 fl oz) olive oil 1 level tablespoon sea salt (fleur de sel) 5-6 allspice corns 3 cloves approximately several Ceylon cinnamon barks 3 bay leaves whole cloves of a small garlic 1/2 teaspoon peppercorns 200 ml (6.7 fl oz) of tomato juice water Happy grilling and cooking everyone! _ Contact: e-mail: info@afoi-malliora.gr Facebook page: https://www.facebook.com/greekbbqclub/ #stewrecipe #woodfireoven #greekbbqclub #grillphilosophy

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