This is a easy to make Spring Roll Recipe that I make during Ramadan time. I use chicken with veggies. This dish is served as a appetizer with other Afghan dishes. You can also serve with some hot sauce or yogurt.
Ingredients:
Cabbage x1
Carrots x1 large
Bell Peppers x2
Chicken breast x1
Diced Hot Peppers - x1 Tsp
Black Pepper - x1 Tsp
Salt - as needed
Soy Sauce - 1 Tbsp
Vineger - 1 Tsp
Flour - 1 cup
Spring Roll Wraps - 1 box
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