10 MINUTE SOUP Bowtie Pasta & Chick Pea Soup

A simple Italian soup packed with flavor, and cooks up in just minutes. Mini bowtie pasta with chick peas in a tasty tomato broth with garlic, fresh basil, and topped off with fresh Parmesan cheese. PRINTABLE RECIPE: https://food52.com/recipes/75698-chick-pea-pasta-soup?preview=true INGREDIENTS: 2 cans stewed tomatoes, blended 4 cups chicken broth 3 garlic cloves, minced 1 tablespoon olive oil 2 teaspoons salt 1/2 teaspoon pepper 1 cup mini bowtie pasta 15 ounces canned chick peas, rinsed & drained 10 fresh basil leaves, finely chopped Fresh Parmesan cheese DIRECTIONS: Place tomatoes, broth, olive oil, salt, pepper, and garlic in a stock pot, and bring to a boil. Once boiling add the pasta and cook for about 5 minutes at a low boil, mixing often. Add chick peas and fresh basil, cook 2-3 more minutes, making sure not to over cook the pasta. Serve hot and top with fresh Parmesan cheese. MUSIC PROVIDED BY: NICOLAI HEIDLAS FLAMING ENERGY WWW.HOOKSOUNDS.COM

Category