Smoked Guinea fowl & Spinach Light Soup/Pepper Soup / Ndudu by Fafa
Good morning gorgeous folks!
On a rainy and cold Saturday morning in London, as I watched droplets of rain splash to the ground, the idea of cuddling up with a steaming bowl soup filled me with warmth particularly as I had smoked Guinea fowl in the freezer thanks to Mum and a dear friend of mine, Tina.
As I ‘patiently’ waited for the Guinea fowl to defrost I decided to write my thoughts around creating this recipe’.
Read more on my blog, link below....
Find the full recipe on my blog below 👇🏾
http://ndudu-by-fafa.blogspot.com/2019/11/the-smoky-guinea-fowl-spinach-soup.html?m=1
RECIPES TO TRY
SALTED FISH STOCK RECIPE 👇🏾
/watch/Q_55G2MNI3cN5
THE SEAFOOD SPINACH SOUP RECIPE 👇🏾
/watch/ossf0IxbKlSbf
PALAVA SAUCE (SPINACH STEW) RECIPE 👇🏾
/watch/87_FQQi_2WK_F
CLAYPOTS
https://www.tierranegra.co.uk/delivery-information/
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