PAN SEARED COD | ROASTED RED PEPPER SAUCE | BEURRE NOISETTE | Chef James

Here is a great idea for dinner! we are going to make Pan Seared Cod with Fire Roasted Red Pepper Sauce, Mashed Potatoes, and Beurre Noisette! or Hazelnut Butter. It's a very easy and classic French sauce. The flavours of both sauces go very well with any white fish, as white fish has less flavour than something like Salmon for example. #pansearedcod 🔴Become a Patreon and have a say in what I make! https://www.patreon.com/chefjamesmakinson 🔴 For Tips and Donations to keep the channel going: https://streamelements.com/jamesmakinson/tip 📱FOLLOW US ON:📱 ▶ Facebook: https://www.facebook.com/explorebcn/ ▶ Instagram: https: https://www.instagram.com/lanikolo/ ▶ Twitter: https://twitter.com/ExploreBCN 🛒MY KITCHEN EQUIPMENT:🛒 ▶My Chef Knife (that I use every day!) https://amzn.to/34PSf7D ▶Paring Knives (can never have too many!) https://amzn.to/2S5y6Ia ▶Cutting Boards: https://amzn.to/3vXizIV ▶My favorite pot! (It's a workhorse!) https://amzn.to/34MbzTo ▶Audio by Artlist! https://artlist.io/James-1205052 ------------------------------ HOW To MAKE MASHED POTATOES FROM SCRATCH /watch/UQQGBp-4r9z4G ---------------------- Roasted red pepper sauce: - 3 red bell peppers - 4 TBS olive oil - 1 garlic clove - 1 small onion or 2 shallots - 50ml veg/chicken stock - ½ TSP sugar, to taste (optional) - Salt to taste - Sweat until they cool off ------------- DISCLAIMER: This description contains affiliate links, which means that if you click on a product link, I’ll receive a small commission. This helps to support my channel and allows us to continue making awesome videos like this. Thank you for your support!

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