http://tasteitlovet.blogspot.com/2013/05/chicken-sotanghon.html
Have you tried putting a Cellophane noodles or Sotanghon in your chicken recipe? Sotanghon or Cellophane noodles are a type of transparent noodle made from starch and water. This is the easiest way of having a chicken soup recipe with a new ingredient in it. This is best serve during rainy season because of it's warm taste and feel :)
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