Mango Bread Roll aka Jollibee mango pie
I had a couple ripe mangoes on hand and decided to bake mango bread this weekend. This bread is super moist, easy to make and the mangoes are a colorful and tasty addition. I like eating this for breakfast or for a quick snack. It’s great as is…but I like to pop a slice into the toaster oven for a few minutes and then spread a tiny bit of butter on my piece…yum. Chop the mangoes on the chunky side to get bright yellow-orange mango pieces floating throughout the bread. Finely chopped mangoes will lend to a more flavor infused bread. Either way it’s delicious. Hope you enjoy it!
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