How to Cook Panda Express Kung Pao Chicken (Copycat) - Today's Delight

This copycat Kung Pao Chicken Recipe from Panda Express is healthy and delicious made with moist, tender cubed chicken stir-fried in a flavorful blend of sweet, spicy, savory sauce with vegetables and roasted peanuts. Kung Pao Chicken Marinate 1 pound chicken breast or boneless chicken thighs, cubed 1 tablespoon Shaoxing rice wine 1 ½ tablespoons soy sauce 1 teaspoon cornstarch diluted in 1 teaspoon water Kung Pao Chicken Sauce ½ cup chicken broth or water 2 tablespoons soy sauce 1 tablespoon hot chili paste or ½ tablespoon Sriracha and ½ tablespoon chili garlic sauce 1 ½ tablespoons Shaoxing rice wine 2 teaspoon hoisin sauce (optional) 1 - 2 tablespoons brown sugar 1 teaspoon cornstarch diluted in 1 teaspoon water Stir-fry 2 cloves garlic, minced ½ teaspoon ginger, minced ¼ cup yellow onion, chopped ¾ cup green bell pepper, diced ¾ cup red bell pepper, diced 1 small zuchinni, diced 6 dried hot chili peppers, optional 3 tablespoons oil 1 teaspoon sesame oil salt to taste For detailed recipe go to https://www.todaysdelight.com/panda-express-kung-pao-chicken-recipe-copycat/ For more recipes visit todaysdelight.com Music: Happy Mandolin - Media Right Productions /watch/E6gXmwQsu0isX

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