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How to make Dal Makhani and jeera rice North Indian meal

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Published 9 May 2020

Ingredients for dal makhani: ½ cup whole black urad 2 tbsp kidney beans 1 medium size onion finely chopped 2 medium size tomatoes finely chopped 1 tsp Ginger chopped 1 tsp garlic chopped 2 green chillies chopped 1 tsp red chilli powder ½ tsp turmeric powder ½ tsp jeera powder ½ tsp dhaniya powder 1 tsp garam masala 2 tbsp cream 1 tsp butter 2 tbsp ghee 1 tsp jeera Coriender chopped Salt to taste.. Ingredients for jeera rice: 1 cup basmati rice 1 tbsp jeera 1 tbsp oil/ghee Coriender chopped Salt to taste..

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