#PakistaniVillageFood #Omelette #Paratha #EggBread
Anday Wala Pratha By Pakistani Village Food | Making Omelette Paratha For BreakFast
Video Link : /watch/wEcf8WFrwNIrf
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Ingredients For Omelette Paratha
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2 eggs – beaten
1/2 an onion – diced
1/2 handful spinach – (optional) – chopped
1/2 a handful lettuce mix
1/2 a handful shredded mozzarella
1 or 1/2 green chili (as per taste) – diced
Salt, Pepper and Cayenne pepper (as per taste)
1 tbs oil****************************
How To Make Omelette Paratha
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In a frying pan add 1 tbs of oil and the frozen paratha.
In a separate bowl add the eggs, green chili, chopped onion, salt, pepper, cayenne pepper and whisk well.
Cook the paratha half way on both sides.
On one side pour the whisked egg on the paratha and lower the flame to medium/low heat so the paratha doesn’t burn.
Let the edges of the egg cook well enough where it can be lifted without a problem.
The top of the paratha will be a bit runny.
Cook for a minute and re-flip.
Now add your mozzarella cheese, spinach and lettuce.
Fold and cook for a minute.
If you can; flip it one last time (do not attempt this if it’s hard for you to do).
Serve with spicy chutney.
Eat a hearty lunch with ease 🙂
Preparation Time: 10 minutes
Making Time: 15-20 minutes
Serve: 3 persons
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